Motu Lunch
After a short outrigger ride from the resort’s beach, drift into a world of culture and traditions as your Tahitian hosts initiate you to the art of opening and grating a coconut. You will also learn how to extract the milk to prepare Tahitian renowned ‘poisson cru’. You will be treated to a delicious lunch of grilled fish, seafood, meat, ending on sweet note with fresh tropical fruits. Your Robinson Crusoe experience Le Taha’a way, surrounded by crystalline waters.
Inclusions
* Lunch for 2
* A bottle of French wine (choice of red or white wine)
* A bottle of still or sparkling water
* Coconut demonstration
* Live Tahitian music and songs
331 Euros (39 500 xpf) – Taxes included
Phone:
+68940608426
We use cookies to enhance your experience while on our website. By continuing to browse our website you're accepting this policy. We also use Google Analytics cookies so we can better understand the way you use our site and in return can offer you better service.